Sinopse do Episódio "The Baru Nut: A Treasure of the Cerrado"

In this episode we explore the baru nut, an indigenous fruit of the Brazilian Cerrado, and its role in preserving this unique biome. The discussion covers the nutritional value of the baru, its importance to traditional communities, and Slow Food Brazil's efforts to promote sustainable production and consumption. We will also highlight the importance of recognizing and valuing other products from the Cerrado to support biodiversity and local economies. Join us to learn more about how the baru nut contributes to both environmental conservation and cultural heritage.

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• Cagaita: A Native Fruit Fueling Sustainability and Local Economies
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