Sinopse do Episódio "Talking about the "Slow Food Cerrado" Community"

In this episode, we dive into the mission of Slow Food Brazil, a movement dedicated to promoting high-quality food produced sustainably and fairly. We explore the organization's key projects, as well as how individuals can get involved and support the cause. We also highlight the directory of Slow Food communities across Brazil, including the Guardians of the Cerrado, a group focused on connecting and promoting products and producers from the unique Cerrado biome. Join us to learn how Slow Food is making an impact and how you can contribute to the movement for good, clean, and fair food.

Ouvir "Talking about the "Slow Food Cerrado" Community"

Mais episódios do podcast Slow Food Cerrado

• Pimenta-de-macaco: Flavor and Tradition of the Cerrado
• Cerrado Cuisine: Native Products at the Table in Brasília
• Flavors of the Cerrado: A Gastronomic and Cultural Journey through Mama-Cadela
• The Baunilha do Cerrado Controversy: Cultural Appropriation or Culinary Innovation?
• The Lobeira: a hidden treasure of the Cerrado
• Gueroba Palm: Tradition, Sustainability, and the Cerrado
• Big Food and Its Influence in Brazil
• Marmelada from Quilombo Mesquita: Tradition, Culture, and Land Rights
• The Return of Trigo Veadeiro: Reviving Tradition in Chapada dos Veadeiros
• Culinary Treasures of the Cerrado: Celebrating Regional Flavors
• Buriti: The Multifaceted Treasure of the Brazilian Cerrado
• Jenipapo: A Vanishing Treasure of Brazilian Heritage
• Pequi: A Culinary and Cultural Jewel of the Cerrado
• Babaçu and the Coconut Breakers: Empowerment, Tradition, and Sustainability
• Jatobá: A Fruit Connecting Communities, Cuisine, and Conservation
• Cagaita: A Native Fruit Fueling Sustainability and Local Economies
• The Baru Nut: A Treasure of the Cerrado
• Cajuzinho: A Culinary and Cultural Treasure
• Talking about the "Slow Food Cerrado" Community
• Insegurança Alimentar: o que é e como nos afeta?
• Entomofagia
• Cerrado e Pantanal
• Barca das Letras
• Histórias na alimentação
• Bate-papo com Adriana Stanziani
• A cata do buriti
• Cozinhar: um hábito saudável