Sinopse do Episódio "Cagaita: A Native Fruit Fueling Sustainability and Local Economies"

In this episode, we explore the cagaita, a native fruit of the Brazilian Cerrado, highlighting its socio-economic and cultural importance. We delve into methods of processing and preservation aimed at extending the fruit’s shelf life and expanding its use in agro-industries. The discussion covers community-based production, consumption, and value-added products, as well as the fruit’s nutritional, bioactive, and antioxidant properties. Join us to discover how the cagaita contributes to local economies, supports sustainable development, and plays a vital role in preserving the Cerrado biome.

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