Sinopse do Episódio "Pequi: A Culinary and Cultural Jewel of the Cerrado"

This episode explores the significance of pequi, a fruit native to the Brazilian Cerrado, from cultural, gastronomic, economic, and environmental perspectives. We discuss the traditional use of pequi by Indigenous and rural communities, as well as its rising popularity among chefs and the Slow Food movement. The conversation also covers the role of pequi in conserving the Cerrado biome, focusing on sustainable harvesting practices and community development projects. Join us to learn how this beloved fruit connects tradition, innovation, and environmental stewardship in one of Brazil’s most unique ecosystems.

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