In this episode, we explore the jatobá, a native fruit of the Brazilian Cerrado, and its importance across multiple areas, including culinary applications, income generation for local communities, and environmental conservation. We discuss its nutritional value, sustainable cultivation practices, and processing techniques, such as flour production and other derived products. Central to the conversation is the jatobá's potential as a local resource that supports socio-economic development while fostering sustainability within Cerrado communities. Join us to learn how this remarkable fruit bridges tradition, economy, and ecological preservation.

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