Sinopse do Episódio "Cajuzinho: A Culinary and Cultural Treasure"

In this episode, we explore the cajuzinho do cerrado (also known as cajuí), a native Brazilian fruit found in states such as Goiás, Minas Gerais, Mato Grosso, Mato Grosso do Sul, and the Federal District. Smaller than the common cashew, it offers a tangy, juicy flavor with colors ranging from yellow to red. Rich in vitamin C, fiber, and antioxidants, the cajuzinho can be enjoyed fresh or used in juices, desserts, and even fermented beverages such as spirits.

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• Cerrado Cuisine: Native Products at the Table in Brasília
• Flavors of the Cerrado: A Gastronomic and Cultural Journey through Mama-Cadela
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• Culinary Treasures of the Cerrado: Celebrating Regional Flavors
• Buriti: The Multifaceted Treasure of the Brazilian Cerrado
• Jenipapo: A Vanishing Treasure of Brazilian Heritage
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• Cagaita: A Native Fruit Fueling Sustainability and Local Economies
• The Baru Nut: A Treasure of the Cerrado
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• Talking about the "Slow Food Cerrado" Community
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• Barca das Letras
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