EP 07: Soil Microbiology and Coffee

18/05/2018 35 min

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Sinopse do Episódio

For a long time, coffee scientists all over the world focused in varietals, climate change, machinery and innovations in processing methods. The soil, however, never received the same attention in the last years. So far, we are aware that it is composed by three important elements: physical part (clay, sand and little rocks), chemical part […]