Neste episódio o Irineu e a Raquel conversam sobre carnes e frutos do mar em português onde abordam vocabulário tais como;frango, a linguiça, a ostra, a coxa de frango, a lagosta, a carne moída, o camarão, a truta, o rosbife, os mexilhões, o cordeiro, as costelas, o presunto, o fígado, as costeletas de vitela, o salmão, o peito de frango, o caranguejo. Ouça com atenção e veja o quando consegue entender.In this episode Irineu and Raquel talk about meat and seafood in Portuguese where they talk about vocabulary such as;chicken, sausage, oyster, chicken thigh, lobster, ground beef, shrimp, trout, roast beef, mussels, lamb, ribs, ham, liver, veal chops, salmon, chicken breast, crab. He listens carefully and sees when he can understand.Become a supporter of this podcast: https://www.spreaker.com/podcast/learn-portuguese-by-podcast--4063292/support.

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